We invite our Wine Guild members to join us for an evening of food, wine, and spirited conversation highlighted by a festive, "family style" dinner in our caves.
Saturday, June 14, 2008
6:30 p.m. - 7:30 p.m
Crush Pad Tasting & Reception
6:30 p.m. - 7:30 p.m
Crush Pad Tasting & Reception
7:30 p.m.
"Family Style" Dinner in the Caves
$105 Per Person
100 seats available
Limited to Wine Guild members and guests
We encourage early reservations as space is limited
RSVP to Lancaster Estate Guest Relations
TEL (707) 433-8178 ext 209
"Family Style" Dinner in the Caves
$105 Per Person
100 seats available
Limited to Wine Guild members and guests
We encourage early reservations as space is limited
RSVP to Lancaster Estate Guest Relations
TEL (707) 433-8178 ext 209
Attire: Evening Casual
Crush Pad Tasting & Reception
Tasting Station #1
South American Beef & Vegetable Brochettes
With Smoked Tomato Escabeche
South American Beef & Vegetable Brochettes
With Smoked Tomato Escabeche
~
Tasting Station #2
CK Lamb Sliders, Roasted Piquillo & Chickpea Aioli
Seven Mushroom Burgers
Tasting Station #2
CK Lamb Sliders, Roasted Piquillo & Chickpea Aioli
Seven Mushroom Burgers
~
Tasting Station # 3
Grilled Duck & Grape Leaf Rolls with Red Wine "Ponzu"
Tasting Station # 3
Grilled Duck & Grape Leaf Rolls with Red Wine "Ponzu"
"Family Style" Dinner in the Caves
Bowls of Chopped Romaine Tossed in Chardonnay Garlic Dressing
Grilled Aged Sirloin Steaks with J-1 Sauce
Redwood Hills Farms White Cheddar & Scallion Twice-Baked Potatoes
Feast Famous Creamed Spinach
Classic Roasted Mushrooms in Marsala, Thyme & Garlic
Green Beans Almandine
Artisan Bread Baskets with Strauss Farms Sweet Butter
Classic Roasted Mushrooms in Marsala, Thyme & Garlic
Green Beans Almandine
Artisan Bread Baskets with Strauss Farms Sweet Butter
